Hydrolyzed whey protein has a specific application in sports nutrition. Through a proccess called hydrolysis the protein is partially digested. This splits the protein molecules into smaller chain peptides and amino acids. This is great for absorption but the tradeoff is the protein takes on a slightly bitter taste.
Benefits of Hydrolyzed Protein
- Smaller molecule structure including di- and tri-peptides
- Rapid absorption via the small intestine - hydrolyzed powders avoid using the stomach for complete digestion
- Increased IGF-1 levels promoting more lean muscle tissue
- Gluten Free
- Certified Kosher - Circle OU
Directions for Use
Use 1/4 to 1 scoop with any other protein powder or mix by itself in 8 to 10 ounces of a beverage.
DISCLAIMER: The above description is provided for information only and does not constitute medical advice. Please consult your physician or the appropriately licensed professional before engaging in a program of exercise or nutritional supplementation. No information in this site has been reviewed by the FDA. No product is intended to treat, diagnose, or cure any disease.