Milk protein is comprised of 80% casein and 20% whey. It is a great all-purpose protein that is slow-digesting. As with all RAW Series proteins, this protein comes directly to you from the source, no adulteration.
Another benefit of milk protein versus regular milk, is the drastic decrease in sugar content.
Other benefits include:
- Mixes easily in a shaker cup
- Complete amino acid profile
- Clean, smooth taste that takes to flavorings well
- Gluten Free
- Certified Kosher - Circle OU
Directions for Use
Mix 1 scoop with 8-10oz of liquid and blend or shake well. Use per your dietary plan or as directed.
DISCLAIMER: The above description is provided for information only and does not constitute medical advice. Please consult your physician or the appropriately licensed professional before engaging in a program of exercise or nutritional supplementation. No information in this site has been reviewed by the FDA. No product is intended to treat, diagnose, or cure any disease.